NIRVANA SPA chocolate mask.
The chocolate mask protects the skin and restores the natural brightness.
Ingredients: Solum diatomeae, calcium sulfate, algin, sodium phosphate, theobroma cacao extract, parfum, CI 77491, CI 77499.
Instructions: Mix 30 g powder with 90 ml water (20ºC) to a smooth pasta. Apply to the face with a spatula being careful with the eye area. Leave for 15-20 minutes and remove in one piece.
Caution: External use only.
Presentation: 250 g.