Product description
Universal handheld analog refractometer for sugar. Specially developed for measuring the brix value to determine the sugar content in food (especially in fruit, vegetables, juices and sugar containing beverages).
Features:
- Maintenance-free
- Practical, sturdy, easy to use, efficient on a permanent basis
- Large, easy-to-read display
- Several areas of application
- Optimised software for measurement values in various scales
- The integrated Automatic Temperature Compensation (ATC) means that you do not have to manually convert the results.
- Net weight: 210g
- Dimensions (LxWxH): 133 mm x 65 mm x 38 mm.
Includes:
- 1 refractometer
- Transport case
- Calibration solution
- 2 x AAA batteries
- Pipette
- Screwdriver
- Leather case
- Cleaning cloth
Applications:
- This model is espacially designed to measure the brix value to determine the content of sugar in food (especially in fruit, vegetables, juices and beverages containing sugar).
- These refractometers are also suitable for supervising industrial processes (cooling lubricants, oils and fats).
- Displays refraction index.
Application areas:
- Industry: Process and quality control, lubricants control.
- Food sector: beverages, vegetables, fruit, sweets.
- Agriculture: determing the degree of ripeness of the fruit for quality control of the crop.
- Restaurants and professional kitchens.
Specifications:
| Reference | Scales | Measuring range | Accuracy | Division |
| 627-ORD45BM | Brix | 0–45% | ±0.2% | 0.1% |
| Refraction index | 1.3330–1.4098nD | ±0.0003nD | 0.0001nD | |
| 627-ORD92BM | Brix | 58–92% | ±0.2% | 0.1% |
| Refraction index | 1.4370– 1.5233nD | ±0.0003nD | 0.0001nD | |
| 627-ORD85BM | Brix | 0–85% | ±0.2% | 0.1% |
| Refraction index | 1.3330–1.5100nD | ±0.0003 nD | 0.0001nD |
