Product description
Universal handheld analog refractometer for wine tests. Specially developed for measuring the sugar content in fruit.
Features:
- Maintenance-free.
- Practical, sturdy, easy to use, efficient on a permanent basis.
- Included prism cover and optical system made from special materials, which enable you to measure with low tolerances.
- Fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities.
- The models which are marked "ATC" have Automatic Temperature Compensation, which makes it possible to obtain precise measurements at different environmental temperatures.
- Dimensions (AxPxH): 178 x 40 x 40 mm.
Each reference includes:
- 1 refractometer
- Transport case
- Calibration solution
- Calibration block (only reference 627-ORA1WB).
- Pipette
- Screwdriver
- Cleaning cloth
Applications:
- These models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit.
- You can also determine the degree of ripeness of fruit.
Main areas of application:
- Agriculture: Wine and fruit cultivation
- Wine production
- Must and alcohol production
Models:
| Reference | Scales | Measurement range | Division | ATC |
| 627-ORA1WB | Brix Oechsle KMW (Babo) | 0% – 32% 0 °Oe – 140 °Oe * 0 °KMW – 25 °KMW ** | 0.2% 1 °Oe 0.25 °KMW | – |
| 627-ORA1WA | Brix Oechsle KMW (Babo) | 0% – 32% 0 °Oe – 140 °Oe 0 °KMW – 25 °KMW | 0.2% 1 °Oe 0.25 °KMW | Yes |
| 627-ORA3WB | Brix Oechsle | 0% – 32% 30 °Oe – 140 °Oe | 0.2 % 1 °Oe | – |
| 627-ORA3WA | Brix Oechsle | 0% – 32% 30 °Oe – 140 °Oe | 0.2 % 1 °Oe | Yes |
| 627-ORA7WB | Brix Oechsle KMW (Babo) | 0% – 32% 30 °Oe – 140 °Oe 0 °KMW – 25 °KMW | 0.2% 1 °Oe 0.2 °KMW | – |
| 627-ORA7WA | Brix Oechsle KMW (Babo) | 0% – 32% 30 °Oe – 140 °Oe 0 °KMW – 25 °KMW | 0.2% 1 °Oe 0.2 °KMW | Yes |
| 627-ORA2AB | Vol (peso) Vol (peso) | 0% Vol – 50% Vol 50% Vol – 80% Vol | 1% Vol 2.5% Vol | – |
* ºOe = degrees Oechsle.
** ºKMW = Klosterneuburg Must Weight Scale.
