Chilled stoves are designed for processes requiring precise temperature control in cosmetic laboratories, microbiology, food analysis, botany or biochemistry. The temperature can be selected within a range of 5 to 50 ° C and the oven can be programmed to operate during periods of time up to a maximum of 999 hours. As a safety mechanism, the equipment has an alarm that warns if a deviation of temperature during the scheduled time of operation. The outdoor furniture is made of metal coated with epoxy and the interior is made entirely in stainless steel highly resistant to acids and corrosive agents and cleaning easy. Moreover, the inner enclosure has a plug, for example, keep the samples on a shaker during the incubation period.